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| MUSHROOM GROUND PORK NOODLE |
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| SESAME OIL CHICKEN NOODLE SOUP |
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| BEAN CURD WITH VEGETABLE |
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| WALL POSTER OF A TAIWANESE TEMPLE |
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| MENU OUTSIDE OF RESTAURANT |
went to a Taiwanese cusine restaurant in City of Industry last night for dinner. we had mushroom ground pork noodle and sesame chicken noodle soup. the mushroom ground pork noodle was perfect for me because it's flavorful and it's dry-style noodle which there's no soup in there, so it doesn't fill me up too fast. Sesame chicken noodle soup was very smooth and not too heavy. Bean curd with vegetable was a cold-dish. it's like a Chinese style salad. it's very light and refreshing. loved the chopped cilantro in there. I will definitely go back again.
Jasmine 3/10/2013
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